Ingredients: 1 kg Pork Loin, thinly slices 1 cup palm sugar 1 teaspoon sea salt 2 tablespoons soy sauce 1 teaspoon black 1 teaspoon white pepper 1 teaspoon coriander seeds 15 cloves garlic, peeled Methods: Place palm sugar, sea salt and soy sauce in medium skillet on medium-high heat. Cook and stir 6-8 minutes or
Ingredients:6-8 servings 1 spotted featherback or spotted mackerels fish, 750 g scraped flesh 2 tablespoons red curry paste 1 large egg 1 teaspoon salt 1 ½ palm sugar ½ cup finely sliced wing beans or yard-long green beans 4 finely sliced kaffir lime leaves Crisp-fried holy basil leaves, to garnish Vegetable oil for deep-frying For
Ingredients: Filling: 1 tablespoon finely ground garlic, coriander root and pepper ½ cup minced pork ½ cup finely chopped onion ¼ cup sweet turnip, minced ¼ cup peanuts, crushed 3 tablespoons palm sugar 2 tablespoons fish sauce 1-2 teaspoons vegetable oil ¼ cup fried garlic Coriander leaves, side dish Green salad, side dish Small hot
Ingredients: Serves 2 1 cup or 250 grams winged beans 4-6 shrimps, shelled, deveined ¼ cup coconut milk 1 teaspoon rice flour ¼ cup shallot, thinly sliced and crisp-fried ¼ cup roasted peanut, coarsely ground ¼ cup ground roasted coconut 5-7 fried dried chilies, to garnish 1 egg, soft boiled, 8 minutes Coriander leaves, to
Ingredients: For The Salad 6 cups water 1 teaspoon salt 500 grams giant fresh shrimp, peeled and deveined 5 thinly sliced hot chilies 4 stems very thinly sliced lemon grass 3 thinly sliced shallots ¼ cup mint leaves, roughly torn ¼ cup fresh coriander leaves, roughly chopped 2 shredded kaffir lime leaves For The
Ingredients: 250 mung bean 1 cup or 250 ml. coconut milk 1/2 cup white sugar For Coating: 2 tablespoons agar-agar powder (gelatin) 2 + 3/4 cups (600 ml) jasmine water 2 tablespoons white sugar Food coloring, red, green, yellow, orange, and pink Utensils: Food processor or a blender Mixing bowl Wide flat pan Wooden spoon
Ingredients 80 grams uncooked glass noodles 100 grams ground pork/ chicken 5-6 medium shrimp, peeled and deveined 2 plum tomatoes, cut into quarters ½ onion, slices 5 cloves of pickle garlic, diced 1 tablespoon chopped Thai bird chili or any kind, it’s fine ½ -1 tablespoon sugar, optional 1 -2 tablespoons fish sauce 2 tablespoons
Serving: Approximately 12 parties Ingredients: 300 grams minced chicken (minced pork or beef will also work well) 2 tablespoons toasted sticky rice powder (Khao-kua) 1 tablespoon toasted dried red chili flakes (prik-pon) as desired 2-2 1/2 tablespoons fish sauce 2-2 1/2 tablespoons lime juice, fresh squeezed 4 kaffir lime leaves, finely chopped 1 spring onion,
Kanom Jeeb Hua Nok (Steamed Bird Head-Shaped Rice Dumpling with Ground Chicken Filling) Traditional Thai Appetizer Ingredients for Flour Mixture: ½ cup rice flour ½ cup glutinous rice flour 1 ½ teaspoons tapioca flour 1 ½ teaspoons arrowroot flour ½ cup + 2 tbsp. water 1-2 teaspoons vegetable oil 3 tablespoons tapioca flour— for dusting
Ingredients: 4 slices bacon, cut into small pieces 2 tablespoons unsalted butter 2-3 tablespoons all-purpose flour ½ cup heavy cream 3 cups chicken broth 1 tablespoon garlic, finely chopped 2 potatoes, cut into small chunks 1 cup onion, finely chopped ½ cup celery, cut into small pieces ½ cup carrot, cut into small pieces 2
