Thai Fish Cakes (Tod Man Pla) ทอดมันปลาอินทรีย์

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/ Categories: All Recipes, Appetizer, Paste, Recipes, Sauce, Snack, Spices, Uncategorized Comments: no comments

Ingredients:6-8 servings 1 spotted featherback or spotted mackerels fish, 750 g scraped flesh 2 tablespoons red curry paste 1 large egg 1 teaspoon salt 1 ½ palm sugar ½ cup finely sliced wing beans or yard-long green beans 4 finely sliced kaffir lime leaves Crisp-fried holy basil leaves, to garnish Vegetable oil for deep-frying For

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Kao Soi Gai – Curry Noodles with Chicken ข้าวซอยไก่

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/ Categories: All Recipes, Dinner, Noodles, Recipes, Spices, Thai Food Comments: no comments

Ingredients: 500 grams chicken thigh 15 batches small dried egg noodles ¼ cup soy sauce ½ teaspoon salt 1½ cups thick coconut milk 3½ cups thin coconut milk, (1¾  cups thick coconut milk mixed with 1½ cups water) 1 cup vegetable oil for frying noodles 5 cups water for blanching noodles Side dish: pickled lettuce, pickled

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Winged Bean Salad with Shrimp ยำถั่วพู (Yum Thua Phlu)

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/ Categories: All Recipes, Appetizer, Dinner, Meal, Recipes, Salad, Side Dish, Snack, Spices, Thai Food Comments: no comments

Ingredients: Serves 2 1 cup or 250 grams winged beans 4-6 shrimps, shelled, deveined ¼ cup coconut milk 1 teaspoon rice flour ¼ cup shallot, thinly sliced and crisp-fried ¼ cup roasted peanut, coarsely ground ¼ cup ground roasted coconut 5-7 fried dried chilies, to garnish 1 egg, soft boiled, 8 minutes Coriander leaves, to

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Steamed Fish Curry (Hor-Mok Pla) ห่อหมกปลา

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/ Categories: All Recipes, Bake, Dinner, Herbs, Main Course, Recipes, Spices, Thai Food Comments: no comments

Ingredients: Serves 4-6 250 grams king mackerel fillet, cut into dice and chilled in the fridge 1 cup thick coconut milk 1 egg 3 tablespoons red curry paste 150 grams shredded cabbage ¼ cup sweet basil leaves 2 tablespoons fish sauce 1 ½ teaspoons palm sugar Finely sliced kaffir lime leaves, sliced red spur chilies,

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