Thai Steamed Rice-Skin Dumplings (Khao Kriab Pak Maw)

IMG_1529
/ Categories: All Recipes, Appetizer, Snack, Thai Food Comments: no comments

Ingredients: Filling: 1 tablespoon finely ground garlic, coriander root and pepper ½ cup minced pork ½ cup finely chopped onion ¼ cup sweet turnip, minced ¼ cup peanuts, crushed 3 tablespoons palm sugar 2 tablespoons fish sauce 1-2 teaspoons vegetable oil ¼ cup fried garlic Coriander leaves, side dish Green salad, side dish Small hot

read more

FacebookGoogle+TwitterLineGoogle GmailEmailSkypeShare

Kao Soi Gai – Curry Noodles with Chicken ข้าวซอยไก่

IMG_8779
/ Categories: All Recipes, Dinner, Noodles, Recipes, Spices, Thai Food Comments: no comments

Ingredients: 500 grams chicken thigh 15 batches small dried egg noodles ¼ cup soy sauce ½ teaspoon salt 1½ cups thick coconut milk 3½ cups thin coconut milk, (1¾  cups thick coconut milk mixed with 1½ cups water) 1 cup vegetable oil for frying noodles 5 cups water for blanching noodles Side dish: pickled lettuce, pickled

read more

Winged Bean Salad with Shrimp ยำถั่วพู (Yum Thua Phlu)

IMG_8259
/ Categories: All Recipes, Appetizer, Dinner, Meal, Recipes, Salad, Side Dish, Snack, Spices, Thai Food Comments: no comments

Ingredients: Serves 2 1 cup or 250 grams winged beans 4-6 shrimps, shelled, deveined ¼ cup coconut milk 1 teaspoon rice flour ¼ cup shallot, thinly sliced and crisp-fried ¼ cup roasted peanut, coarsely ground ¼ cup ground roasted coconut 5-7 fried dried chilies, to garnish 1 egg, soft boiled, 8 minutes Coriander leaves, to

read more

Steamed Fish Curry (Hor-Mok Pla) ห่อหมกปลา

IMG_8254
/ Categories: All Recipes, Bake, Dinner, Herbs, Main Course, Recipes, Spices, Thai Food Comments: no comments

Ingredients: Serves 4-6 250 grams king mackerel fillet, cut into dice and chilled in the fridge 1 cup thick coconut milk 1 egg 3 tablespoons red curry paste 150 grams shredded cabbage ¼ cup sweet basil leaves 2 tablespoons fish sauce 1 ½ teaspoons palm sugar Finely sliced kaffir lime leaves, sliced red spur chilies,

read more

Larb Gai Tod (ลาบไก่ทอด) Fried Spicy Minced Chicken and Herbs

IMG_5783
/ Categories: All Recipes, Appetizer, Chicken, Dinner, Main Course, Meal, Recipes, Snack, Thai Food Comments: no comments

Serving: Approximately 12 parties   Ingredients:  300 grams minced chicken (minced pork or beef will also work well) 2 tablespoons toasted sticky rice powder (Khao-kua) 1 tablespoon toasted dried red chili flakes (prik-pon) as desired 2-2 1/2 tablespoons fish sauce 2-2 1/2 tablespoons lime juice, fresh squeezed 4 kaffir lime leaves, finely chopped 1 spring onion,

read more