Thai Coconut Rice Custard, (Kanom Tuay Talai) ขนมถ้วยตะไล

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  Ingredients for the body part: ½ cup Rice flour 1 tablespoon Mung bean flour (If you can’t find, can substitute with tapioca flour) 3 tablespoons Arrowroot starch (Bob’s Red Mill’s) ½ cup Palm sugar 1 cup Coconut milk ¼ cup Pandan leaf extract (optional) Method for mixing the body part: Mix all the flour,

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Egg Benedict

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    Ingredients 2 large eggs 2 slices of Canadian bacon 1 teaspoon white vinegar 2 English Muffins Butter Water, for poach eggs Salt and pepper, to taste Paprika, dusting Oregano, garnish For Hollandaise Sauce: 100 grams unsalted butter 2 large egg yolk 1 tablespoon fresh lime juice Salt Cayenne pepper Method: Bring water to

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Thai Grilled Bananas With Coconut Sauce (กล้วยทับราดซอสกะทิ)

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Thai Grilled Bananas With Coconut Sauce (กล้วยทับราดซอสกะทิ) Ingredients: 10 burro bananas, ripe and firm 1 cup coconut milk 1/2 cup palm sugar 1/2 cup granulated sugar 1/2 teaspoon salt Instructions: Make the sauce by combining the palm sugar, granulated sugar, coconut milk, and salt in a small saucepan over medium high heat. Once the mixture

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Fresh Mango Juice Recipe

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Preparation time: 10 minutes Servings: 2 Ingredients: 1 cup ripe sweet mango, cut into big chunks 1 1/2 cups chilled water ice cubs, few (optional) granulated sugar or truvia, to taste (optional) Instructions: Add the big chunk mangos and chilled water to a blender. Blend on high until the mangos are pureed. Add ice to

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