Ingredients: 1 kilogram cassava root 1 1/2 cups sugar 5 cups water 1 cup coconut cream 1/2 teaspoon salt Special utensil: a brass wok Preparations: 1. Peel the cassava roots and cut into 3″ pieces, wash thoroughly. 2. Mix the sugar and water in a brass wok, place on over the medium heat. When
Simply Coleslaw Preparation: 15 min. Make: 4 cups 6 cups shredded cabbage (from about 1/2 head), amid of red and green, if desired 2 cups julienned carrots (from about 4 medium carrots) 2/3 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons white-wine vinegar Coarse salt and freshly ground pepper In a bowl, toss together cabbage,
Fresh Spring Rolls (ปอเปี๊ยสด) Makes 8 large or 16-20 small rolls Preparation time: 35 mins Cooking time: 15-30 mins Ingredients: 1/2 cup water 1/4 cup rice vinegar 4 teaspoons Chinese rice wine 1 teaspoon fish sauce 8 medium-sized fresh shrimp 10 oz (300 g) pork loin or fillet in one piece 8 large Vietnamese paper
Bael Fruit Juice (น้ำมะตูม) Ingredients: 1 cups dried sliced Bael Fruit 1 cups granulated sugar 2 litters of water Wash and dried Bael Fruit Slices and then toast Bael Fruit Slices on a toaster oven for 2-3 minutes. Make sure it does not burn. In a large pot, add water and drop toasted Bael Fruit
Khao Chae (ข้าวแช่) is chilled rice in jasmine and rose scented water. Serves with assorted hand-crafted condiments of edible art, including Prik Yuak Yud Sai (stuffed sweet banana peppers wrapping with drizzling fried egg), Kapi Thod (fried shrimp paste ball), Moo Foi (shredded caramelized pork), and Pad Hua Chai Pow (Chinese Style Preserved turnips) How
Broiled Lobster Tails Recipe Ingredients 4 whole lobster tails 1/2 cup butter, melted 1/2 teaspoon ground paprika Salt to taste Ground white pepper to taste 1 lemon, cut into wedges, for garnish 1 tablespoon chopped parsley, for garnish Directions 1. Preheat the broiler. 2. Place lobster tails on the baking sheet or baking dish. With
Strawberry-Shortcake Sundaes Active Time: 30 min. Total Time: 3 hr. Serves: 6 to 8 1 quart vanilla ice cream Strawberry Sauce (recipe follows) 2 cups sliced strawberries, plus whole berries for serving 3 tablespoons sugar 2 teaspoons fresh lemon juice Pinch of coarse salt Pound cake (store-bought or home-made) optional Preparation: Beat ice cream in
Strawberry Jello Pretzel Dessert By my aunt-Mimi First Layer Ingredients: 1-1/2 c Salted pretzels, crushed 1/2 c Sugar 1/2 c Butter, melted Second Layer Ingredients: 1 pkg (8 oz) Cream Cheese 1 pkg (3 oz) Cream Cheese 1/2 c Sugar 1/2 c. Cool Whip Third Layer Ingredients: 6 oz pkg Strawberry Jello 10 oz pkg
Sangria Punch Ingredients: 2 Oranges, sliced 2 Lemons, sliced 2 Limes, sliced 2 fifths Rose wine or Burgundy 1/4 c Sugar 1/4 c Brandy 28 fl. oz Triple sec 2 dashes Rose’s Lime Juice (optional) Methods: In a large pitcher, combine sliced fruit, wine, brandy, triple sec, Rose’s Lime Juice, and sugar. Refrigerator overnight. Before
Ingredients 500 grams stewed beef 3 tbsp massamun curry paste 1 cup coconut cream 2 cups coconut milk 3 russet potatoes, carved and boiled 3 small onions, carved 2 tbsp roasted peanut 5 roasted cardamom pods 1 roasted cinnamon stick, about 2” long 3 tbsp palm sugar 1 tsp salt 3 tbsp tamarind juice 2
