Khao-Yum Pak Tai (southern-style rice salad with budu dressing) Khao- yum is a good way to incorporate with many types of vegetables into your diet and making it flavorful with the budu dressing (southern-style fermented fish sauce). Aside from vegetables, some edible flowers can also be used. In some provinces, crispy rice (khao-tung) is also
Ingredients 6 cups water 1 cup fresh lemongrass, slices ¼ cup sugar syrup Method Bring water to boil in medium heat, when the water starts boiling, add fresh sliced lemongrass and simmer for 10-15 minutes. Remove from heat and remove the lemongrass with the sieve. Then, add the sugar syrup in the juice. Serve with
Serves 8-10 Prep Time: 1:20 Ingredients ½ cup (1 stick) butter or margarine, melted 1 cup firmly packed brown sugar 1 can (20 oz.) pineapple slices, drained 8 Maraschino cherries, halved 1 package Betty Crocker Super Moist Yellow Cake Mix 1 cup pineapple juice 3 large eggs ½ cup vegetable oil Baking Instructions Preheat oven
Serves: 2 Prep Time: 20 minutes Ingredients: 2 tbsp. vegetable oil 15 medium shrimps, peeled and deveined 3 tbsp. coarsely chopped garlic 2 hot chilies, crushed 1 red chili, seeded and shredded 1 tbsp. soy sauce 1 tsp. dark soy sauce 2 tbsp. oyster sauce ¼ cup water 1 tsp. sugar 1 cup Thai holy
Serve 2 Prep Time: 30 minutes Ingredients: 250 grams ground chicken/pork or beef (optional) 1 ½ tbsp. lime juice 1 ½ tbsp. ground roasted sticky rice (khao kua) 1 tsp. ground roasted chili (prik pon) 1 tsp. sugar (to taste) 1 ½ tbsp. fish sauce 1 tbsp. galangal, finely chopped 1 tsp. kaffir
Ingredients: 1 cup Water Chestnuts, diced into small squares 1 ½ cups Tapioca flour 1/3 cup Arrow Root flour 2-3 drops of Red food coloring 1-2 drops Jasmine flavor (optional) 1 cup of Fresh Coconut Milk 1 cup Sugar 1/2 cup Water (for making sugar syrup) 5 cups Water (For Cooking the Water Chestnut)
Preparation time: 45 mins Ingredients: 1-1/2 cups Pomelo fruit, shredded 1/2 cup grilled shrimps 1 teaspoon kaffir lime leaves, cut into thin slices ¼ cup Fried shallots ¼ cup Roasted grated coconut ¼ cup Roasted unsalted peanut, coarsely grounded ¼ cup Nam Yum/Dressing sauce 2 pieces of Fried dried chilies (optional) 1 piece of Red
Serves 2-3 Preparation time: 25 mins Ingredients: 1 young medium dark green papaya, grated into shreds 2 garlic cloves 5 green & red hot chilies (Phrik Khi Nu) 8 cherry tomatoes, cut into wedges ½ cup long green beans, chopped into ½ inches or 1 centimeter pieces ¼ cup tamarind juice ¼ cup lime juice
Serve 2 Preparation time: 20 minutes Cooking time: 30 minutes Ingredients: 3/4 cup chicken fillet, cut into bite-sized pieces 2 cups coconut milk 1 cup water 2 tbsp. green curry paste 1 tbsp. vegetable oil 1 cup round eggplants, cut into pieces ½ cup pea eggplants (optional) 1-2 tbsp. fish sauce 2
Serves 4 Preparation time: 30 minutes Cooking time: 1 hour Ingredients: 400 grams beef fillet 3 tbsp. pha-naeng curry paste 2 cups coconut milk 6 kaffir lime leaves, torn ¼ cup ground roasted peanut ¼ tsp. salt 3 tbsp. palm sugar 2 tbsp. vegetable oil red – yellow chilies, slices for garnish Methods: Wash the
