Ingredients: 500 grams fish fillet, any kind 500 grams fish balls 250 ml thick coconut milk 1500 ml thin coconut milk ½ cup red curry paste ½ cup finger roots ginger 2 stalks lemongrass, bottom half only, cut into chunks 10 fresh red chilies 5 gloves of garlic 5 small shallots 4-5 kaffir lime leaves
Ingredients: 500 grams chicken thigh 15 batches small dried egg noodles ¼ cup soy sauce ½ teaspoon salt 1½ cups thick coconut milk 3½ cups thin coconut milk, (1¾ cups thick coconut milk mixed with 1½ cups water) 1 cup vegetable oil for frying noodles 5 cups water for blanching noodles Side dish: pickled lettuce, pickled
Ingredients: 500 grams minced pork 500 grams pork ribs, chopped into small pieces 10 ½ cups water 3 cups cherry tomatoes, halved 10 dried cotton trees flower ¼ cup spring onion, chopped ¼ cup coriander leaves, chopped 1 teaspoon sea salt ¼ cup vegetable oil 1 kg steamed rice noodles 500 grams bean sprouts, stringy
Ingredients: 200 grams rice noodles, soaked in lukewarm water to soften, drained 10 shrimps, peeled and deveined 2 eggs 1/4 cup vegetable oil 1/2 cup water 1/4 cup tamarind sauce 1/4 cup hard yellow tofu/bean curd, diced 1/4 cup minced shallots 1/4 cup minced Thai sweet radish/salted turnip/Chinese salted radish 1/4 cup of Chinese chives,
