Uncategorized | Daeng'S Kitchen

Thai Fish Cakes (Tod Man Pla) ทอดมันปลาอินทรีย์

Daeng / Categories: All Recipes, Appetizer, Paste, Recipes, Sauce, Snack, Spices, Uncategorized Comments: no comments

Ingredients:6-8 servings 1 spotted featherback or spotted mackerels fish, 750 g scraped flesh 2 tablespoons red curry paste 1 large egg 1 teaspoon salt 1 ½ palm sugar ½ cup finely sliced wing beans or yard-long green beans 4 finely sliced kaffir lime leaves Crisp-fried holy basil leaves, to garnish Vegetable oil for deep-frying For

Daeng / Categories: All Recipes, Broth, Dinner, Herbs, Recipes, Sauce, Uncategorized Comments: no comments

Ingredients: For the Fish: 1 sea bass, about 450 grams, guts and gills already removed 2 stalks lemongrass, bottom half only, smashed and cut into chunks For the sauce / soup: 10-15 hot green-red chilies, chopped 6 cloves peeled garlic, chopped 2-3 coriander roots, finely chopped 3 tablespoons. lime juice 2 tablespoons fish sauce ¼

Hello… My name is Daeng. Cooking is one of my favorite hobbies. I feel calm, relaxed and quite happy when I am in my kitchen. To me, cooking something healthy and delicious with fresh ingredients is important. My recipes are mostly Thai, but I will also include Indonesian, Vietnamese and Western dishes as well. Food brings people together and I hope you enjoy trying some of these recipes as much as I enjoy sharing them with you. Enjoy the site and don’t be afraid to try new food experiences.