Fresh Spring Rolls (ปอเปี๊ยสด) Makes 8 large or 16-20 small rolls Preparation time: 35 mins Cooking time: 15-30 mins Ingredients: 1/2 cup water 1/4 cup rice vinegar 4 teaspoons Chinese rice wine 1 teaspoon fish sauce 8 medium-sized fresh shrimp 10 oz (300 g) pork loin or fillet in one piece 8 large Vietnamese paper
Khao Chae (ข้าวแช่) is chilled rice in jasmine and rose scented water. Serves with assorted hand-crafted condiments of edible art, including Prik Yuak Yud Sai (stuffed sweet banana peppers wrapping with drizzling fried egg), Kapi Thod (fried shrimp paste ball), Moo Foi (shredded caramelized pork), and Pad Hua Chai Pow (Chinese Style Preserved turnips) How
Broiled Lobster Tails Recipe Ingredients 4 whole lobster tails 1/2 cup butter, melted 1/2 teaspoon ground paprika Salt to taste Ground white pepper to taste 1 lemon, cut into wedges, for garnish 1 tablespoon chopped parsley, for garnish Directions 1. Preheat the broiler. 2. Place lobster tails on the baking sheet or baking dish. With
Strawberry-Shortcake Sundaes Active Time: 30 min. Total Time: 3 hr. Serves: 6 to 8 1 quart vanilla ice cream Strawberry Sauce (recipe follows) 2 cups sliced strawberries, plus whole berries for serving 3 tablespoons sugar 2 teaspoons fresh lemon juice Pinch of coarse salt Pound cake (store-bought or home-made) optional Preparation: Beat ice cream in
Strawberry Jello Pretzel Dessert By my aunt-Mimi First Layer Ingredients: 1-1/2 c Salted pretzels, crushed 1/2 c Sugar 1/2 c Butter, melted Second Layer Ingredients: 1 pkg (8 oz) Cream Cheese 1 pkg (3 oz) Cream Cheese 1/2 c Sugar 1/2 c. Cool Whip Third Layer Ingredients: 6 oz pkg Strawberry Jello 10 oz pkg
Ingredients 500 grams stewed beef 3 tbsp massamun curry paste 1 cup coconut cream 2 cups coconut milk 3 russet potatoes, carved and boiled 3 small onions, carved 2 tbsp roasted peanut 5 roasted cardamom pods 1 roasted cinnamon stick, about 2” long 3 tbsp palm sugar 1 tsp salt 3 tbsp tamarind juice 2
Khao-Yum Pak Tai (southern-style rice salad with budu dressing) Khao- yum is a good way to incorporate with many types of vegetables into your diet and making it flavorful with the budu dressing (southern-style fermented fish sauce). Aside from vegetables, some edible flowers can also be used. In some provinces, crispy rice (khao-tung) is also
Serves 8-10 Prep Time: 1:20 Ingredients ½ cup (1 stick) butter or margarine, melted 1 cup firmly packed brown sugar 1 can (20 oz.) pineapple slices, drained 8 Maraschino cherries, halved 1 package Betty Crocker Super Moist Yellow Cake Mix 1 cup pineapple juice 3 large eggs ½ cup vegetable oil Baking Instructions Preheat oven
Serves: 2 Prep Time: 20 minutes Ingredients: 2 tbsp. vegetable oil 15 medium shrimps, peeled and deveined 3 tbsp. coarsely chopped garlic 2 hot chilies, crushed 1 red chili, seeded and shredded 1 tbsp. soy sauce 1 tsp. dark soy sauce 2 tbsp. oyster sauce ¼ cup water 1 tsp. sugar 1 cup Thai holy
Serve 2 Prep Time: 30 minutes Ingredients: 250 grams ground chicken/pork or beef (optional) 1 ½ tbsp. lime juice 1 ½ tbsp. ground roasted sticky rice (khao kua) 1 tsp. ground roasted chili (prik pon) 1 tsp. sugar (to taste) 1 ½ tbsp. fish sauce 1 tbsp. galangal, finely chopped 1 tsp. kaffir
