Serves 8-10 Preparation time: 30 minutes Baking time: 40-45 minutes Ingredients: 2 cups all-purpose flour 2 tsp. baking powder 1-1/2 tsp. baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 2 cups sugar 4 eggs 1-1/3 cups of vegetable oil (canola or corn oil) 1 cup chopped pecans or walnuts 1 8 oz. can
Serves 4 Preparation time: 1 hour Ingredients: 1 cup Sticky rice 1/2 cup White sugar 1 cup Coconut milk 1/2 cup Water 1 Mango (ripe) 1/2 tsp. Salt 1 tbsp. Mung bean, roasted (optional) for garnish Pandan leaves 2 leaves Methods: In a mixing bowl, soak the sticky rice in water for 4 hours. Strain
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