Green curry paste

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Green curry paste Nam phrik kaeng khiaw waan 15 large green hot chilies 3 shallots, sliced 9 cloves garlic 1 tsp. finely sliced galangal 1 tbsp. sliced lemongrass ½ tsp. finely sliced kaffir lime rind 1 tsp. chopped coriander root 5 peppercorns 1 tbsp. roasted coriander seeds 1 tsp. roasted cumin 1 tsp. salt 1

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Mussamun Curry Paste

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Nam phrik kaeng mussamun   3       large dried red spur chilies, seeded and soaked 5       roasted shallots 2       bulbs roasted garlic 1       tsp. roasted sliced galangal 1       tbsp. roasted sliced lemon grass 1       tbsp. ground roasted coriander seeds 1       tsp. ground roasted cumin 2       ground roasted cloves 1       tsp. white pepper 1       tsp. salt 1      

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Roasted Chili Paste

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Nam phrik phao   5       large dried spur chilies, roasted 8       roasted shallots 6       cloves roasted garlic 1       cup ground dried shrimp ¼      tsp. salt 3       tbsp. fish sauce 1       tbsp. palm sugar 1 ½  tbsp. tamarind juice 2       cups vegetable oil   Pound roasted chilies and salt together well. Follow with roasted shallots and

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Phanaeng Curry Paste

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Nam phrik kaeng phanaeng   5       large dried spur chilies, seeded and soaked 5       sliced shallots 10     cloves sliced garlic 1       tsp. finely sliced galangal 1       tsp. sliced lemon grass ½      tbsp. finely sliced kaffir lime rind finely sliced coriander root   ½      tsp. white pepper salt shrimp paste   Pound dried chilies and salt

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Yellow curry paste

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Nam-phrik-kaeng-kari   3       large red spur chilies, seeded and soaked in water 5       roasted shallots 10     cloves roasted garlic 1       tsp. galangal, finely sliced and roasted 1       tsp. ginger, finely sliced and roasted 1       tbsp. lemon grass, sliced 1       tbsp. roasted coriander seeds 1       tsp. roasted cumin 2       tsp. curry powder 1       tsp. salt 1      

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Kaeng Khau Curry Paste

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Nam phrik kaeng khua   5       large dried red spur chilies, seeded and soaked in water 10     shallots, sliced 20     cloves garlic 1       tsp. finely sliced galangal 1       tbsp. sliced lemon grass 1       tsp. salt 1       tsp. shrimp paste   Pound together dried chilies and salt until a fine paste is obtained. Add galangal and

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Red curry paste

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Ingredients: 5 dried red spur chilies, seeded and soaked in water 5 shallots, sliced 10 cloves garlic 1 tsp. galangal, thinly sliced 1 tbsp. lemongrass, thinly sliced 1 tsp. kaffir lime rind, finely chopped 2 tsp. chopped coriander root 5 peppercorns 1 tbsp. ground roasted coriander seeds 1 tsp. roasted cumin 1 tsp. salt 1

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Galangal Herb

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Galangal (Kha) Galangal is used in various Thai soups and also used in making curry pastes.